Several months ago I was at a craft night. My friend Kelly brought this spinach dip and I couldn't get enough. It was simple, flavorful, and yummy. I asked her for the recipe and it is seriously a cinch! Minimal ingredients, but lots of flavor!
1 10oz package Frozen Spinach, thawed, cooked, cooled, and drained (I use the microwave)
16 oz Sour Cream
1 cup Mayo
1 pkg Knor Vegetable Recipe Mix (found by the soup)
Combine all ingredients and chill in the fridge for 2 hours. Serve with your favorite dippers.