This recipe is from Jen at Tatertots and Jello. If you don't read her blog you should, it's one of my favs.
Cay's Firehouse Special
1 1/2 pounds lean ground beef
1 1/2 yellow onions, chopped
1 tablespoon oil
1 (15 ounce) can kidney beans, undrained
1 (1 pound) can solid pack tomatoes, well drained
1 (3 ounce) bottle taco sauce
3 tablespoons chili powder
1 (4 1/2 ounce) can sliced olives, drained
1 (4 ounce) package cheddar cheese, shredded
1 medium package corn chips
2 cups sour cream
In a frying pan, brown the beef and onions in oil. Drain well.
Add beans, tomatoes, taco sauce, chili powder and olives.
In the bottom of a 3-quart baking dish, put half the meat mixture. Sprinkle with half the cheese. Cover with corn chips. Repeat.
Place in 350ºF oven, covered for 45 minutes. Let stand 5 minutes out of oven. Top with a thick layer of lettuce, chips and lastly, a layer of sour cream. Just like a fire call.
This is so easy and my family loves it. Enjoy!