Friday, May 21, 2010

Cay's Firehouse Special

This recipe is from Jen at Tatertots and Jello. If you don't read her blog you should, it's one of my favs.

Cay's Firehouse Special

1 1/2 pounds lean ground beef
1 1/2 yellow onions, chopped
1 tablespoon oil
1 (15 ounce) can kidney beans, undrained
1 (1 pound) can solid pack tomatoes, well drained
1 (3 ounce) bottle taco sauce
3 tablespoons chili powder
1 (4 1/2 ounce) can sliced olives, drained
1 (4 ounce) package cheddar cheese, shredded
1 medium package corn chips
shredded lettuce
2 cups sour cream

In a frying pan, brown the beef and onions in oil. Drain well.
Add beans, tomatoes, taco sauce, chili powder and olives.
In the bottom of a 3-quart baking dish, put half the meat mixture. Sprinkle with half the cheese. Cover with corn chips. Repeat.
Place in 350ºF oven, covered for 45 minutes. Let stand 5 minutes out of oven. Top with a thick layer of lettuce, chips and lastly, a layer of sour cream. Just like a fire call.

This is so easy and my family loves it. Enjoy!

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