Wednesday, May 26, 2010

Egg Soufle

This is something I always had growing up on Easter Morning and Christmas Morning. My mom served it with the yummiest pull apart rolls! Such good memories!

7 Eggs
1 LB Sausage, browned, drained, and sliced
1 tsp Salt
2 C Milk
1 C Grated Cheddar Cheese
1 tsp Dry Mustard

1. Line greased cake pan with white bread, crusts removed. Sprinkle Sausage on top.

2. Mix Eggs, Salt, Milk, and Mustard until combined, stir in cheese. Pour over the top of bread and sausage.

3. Refrigerate overnight. Bake in preheated 350 degree over for 45 to 60 minutes. Let cool before serving.

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