4-6 bonless skinless chicken breasts
1) 8 ounce block of cream cheese
1 package dry Italian dressing mix
1 can cream of chicken soup
Put all items in crock pot and cook for 8 hours on low or 4-5 hours on high. Shred chicken and serve over rice or noodles.
I've made this before and LOVE it. Thank you for reminding me!
ReplyDeleteThis one looks like a winner! I am going to try it... this is great.. I hope you continue. and is there a way for anyone to add recipes if we want to share ours?
ReplyDeleteThis looks fab! What is Italian dressing? :) Probably have it here in SA just called something different!
ReplyDeleteThe Italian dressing is just a salad dressing packet that you make from a packet but in this recipe you just use the packet as a seasoning instead of a salad dressing. Like this: http://brands.kraftfoods.com/goodseasons/flavors.html
ReplyDeleteFantastic! We had it last night. My husband and I are dorks and we always rate our meals 1-5...5 being the best. This one earned a 5 from both of us. ;)
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