Tuesday, May 11, 2010

Italian Cream Cheese Chicken

4-6 bonless skinless chicken breasts
1) 8 ounce block of cream cheese
1 package dry Italian dressing mix
1 can cream of chicken soup

Put all items in crock pot and cook for 8 hours on low or 4-5 hours on high.  Shred chicken and serve over rice or noodles.


  1. I've made this before and LOVE it. Thank you for reminding me!

  2. This one looks like a winner! I am going to try it... this is great.. I hope you continue. and is there a way for anyone to add recipes if we want to share ours?

  3. This looks fab! What is Italian dressing? :) Probably have it here in SA just called something different!

  4. The Italian dressing is just a salad dressing packet that you make from a packet but in this recipe you just use the packet as a seasoning instead of a salad dressing. Like this: http://brands.kraftfoods.com/goodseasons/flavors.html

  5. Fantastic! We had it last night. My husband and I are dorks and we always rate our meals 1-5...5 being the best. This one earned a 5 from both of us. ;)