Tuesday, May 18, 2010

Penne Rosa

This is our Go-To Sunday dinner. It is so easy, and it is beyond yummy!

12 oz Penne Pasta
1 packet Knorr Parma Rosa, prepared as directed
1/4 tsp Crushed Red Pepper
1 Can Diced tomatoes, liquid drained
Parmesan Cheese
2 Cups Spinach

1. Cook pasta according to package directions

2. Prepare parma rosa sauce according to directions. Add tomatoes and crushed red peppers, bring to a simmer. Add Spinach and cook until wilted.

3. Combine Pasta and sauce, top with Parmesan cheese

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