12 oz Penne Pasta
1 packet Knorr Parma Rosa, prepared as directed
1/4 tsp Crushed Red Pepper
1 Can Diced tomatoes, liquid drained
2 Cups Spinach
1. Cook pasta according to package directions
2. Prepare parma rosa sauce according to directions. Add tomatoes and crushed red peppers, bring to a simmer. Add Spinach and cook until wilted.
3. Combine Pasta and sauce, top with Parmesan cheese