Penne Rosa

This is our Go-To Sunday dinner. It is so easy, and it is beyond yummy!


12 oz Penne Pasta

1 packet Knorr Parma Rosa, prepared as directed

1/4 tsp Crushed Red Pepper

1 Can Diced tomatoes, liquid drained

Parmesan Cheese

2 Cups Spinach

1. Cook pasta according to package directions

2. Prepare parma rosa sauce according to directions. Add tomatoes and crushed red peppers, bring to a simmer. Add Spinach and cook until wilted.

3. Combine Pasta and sauce, top with Parmesan cheese