Sweet and Sour Chicken

My mother-in-law gave me this recipes and we love it! It is quick easy, and oh so good!

Ingredients

1 LB Chicken, cut into bite sized pieces

4 TBSP Corn Starch

1 Bell Pepper, cut into bite sized pieces

1/2 Onion, cut into bite sized pieces

1 Cup Pineapple chunks, fresh or canned

1/2 Cup Carrots, sliced

1 clove garlic, minced

1/2 Cup Sugar

1/3 Cup Vinegar

2/3 Cup Water

1 1/2 TBSP Cornstarch

1 tsp Soy Sauce

4 TBSP Ketchup

Hot Cooked Rice

Directions

1. In a large Zip Lock Bag combine chicken and 4 TBSP cornstarch, shake to coat chicken.

2. Heat 2 TBSP oil in a skillet, add chicken and brown. Remove from pan and keep warm.

3. Heat 1 TBSP oil in skillet, add garlic, onions, carrots and peppers. Stir fry until tender-crisp.

4. Meanwhile, in a sauce pan combine sugar, vinegar, water, 1 1/2 TBSP cornstarch, and soy sauce. Mix until combined and cook over medium heat until thickened, stirring constantly. Remove from heat and add 4 TBSP Ketchup.

5. Add chicken to skillet as well as pineapple. Stir in sauce and heat through.

6. Serve over hot cooked rice.