Wednesday, June 2, 2010

Creamy Spinach-Arthichoke Dip

I love taking this one to game nights. It's so yummy.

1 pkg chopped, frozen spinach (thawed & drained)
1 (10 oz) can artichokes (chopped & drained)
1 (16 oz) jar Roasted Garlic Alfredo Sauce
1 (8 oz) package cream cheese (softened)
1/2 cup Shredded Parmesan Cheese
1/2 c Mozzarella Cheese

Mix all the ingredients together, except the 2 cheeses. Add the cheeses to the mixture last. Bake @ 350 for 20 minutes. Sprinkle an additional 1/2 cup mozzarella cheese and cook 10 more minutes until bubbly and brown.

Serve with French bread, crackers or toasted pita bread.

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