Monday, July 19, 2010

Frosty Orange Creme Layered Dessert

I'm a big fan of the Kraft Foods website and magazine. They have all sorts of yummy recipes and are usually pretty simple to make. I made this one for a BBQ at my in-laws and it was a hit, tastes like a glorified orange creamsicle... now I just need a reason to make it again!

Frosty Orange Creme Layered Dessert
2 cups orange sherbet or sorbet, softened
1 pkg. (8 oz.) Cream Cheese, softened
1 can (14 oz.) sweetened condensed milk
1/2 cup Orange juice
1 tub (8 oz.) Whipped Topping, thawed

LINE 9x5-inch loaf pan with foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 min.

MEANWHILE, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Gently stir in whipped topping. Spread over sherbet in pan.

FREEZE 3 hours. To unmold, invert pan onto plate; remove foil.

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