Sunday, July 25, 2010

Pork Marsala

We love this dish in our house!

8 ounces linguine (spaghetti noodles work fine too)
1 tablespoon minced garlic
1 tablespoon canola oil
1 tablespoon butter
1 can beef broth
1 small can tomato paste
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 pound cooked pork tenderloin, cut in strips (I use carnitas)
1 teaspoon minced fresh parsley
Cook linguini according to package directions. Meanwhile, in a large skillet, saute garlic in oil and butter until tender.
Stir in beef broth, tomato paste, salt and pepper until blended. Add pork. Bring to a boil. Reduce heat; simmer, uncovered for 5 minutes or until heated through. Sprinkle with parsley. Drain linguini; serve with pork mixture.

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