Ingredients
1 ½ cups chopped onions (I do ½-one onion)
1 medium green bell pepper chopped
1 lb boneless skinless chicken breast cut into bite size pieces
1 cup medium salsa
2 tsp grated fresh ginger
½ tsp garlic powder
½ tsp red pepper flakes
¼ cup chopped fresh cilantro
1 tsp sugar
1 tsp curry powder
¾ tsp salt
Hot cooked rice
Directions
Place onions & peppers in bottom of crockpot. Top with chicken.
Combine salsa, ginger, garlic powder & pepper flakes in small bowl & spoon over chicken
Cook on Low for 5-6 hours or High 2-3 hours
Combine cilantro, sugar, curry powder and salt in small bowl. Stir mixture into crockpot for an additional 15 min on High until hot.
Serve over rice.
I'm totally going to try this!
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