1 LB ground chicken
2 cups cole slaw mix
2 tsp grated ginger
1 tsp sesame oil
1 tsp soy sauce
1 tsp minced garlic
1/4 tsp white pepper
1 egg white
1 package round wonton wrappers
2 cups chicken broth
4 tsp soy sauce
Mix all ingredients except wonton skins, broth and soy sauce.
Brush each wonton skin with water. Place slightly less than 1 tablespoon chicken mixture on center of skin. Pinch 5 pleats along edge of half of circle. Fold circle in half over chicken mixture, pressing pleated edge to unpleated edge. Repeat with remaining skins and chicken mixture.
Spray 12-inch skillet with cooking spray; heat over medium heat. Cook 12 pot stickers at a time in skillet about 3 minutes or until light brown; turn. Add 1/2 cup of the broth and 1 teaspoon of the soy sauce. Cover and cook 5 minutes. Uncover and cook about 1 minute longer or until liquid had evaporated. Repeat with remaining pot stickers, broth and soy sauce.
Makes about 60 pot stickers, so I like to freeze half of the batch.
Haha we have these every year at Erik's family's HUGE Christmas Eve finger food feast. Only it's in the box and they fry them. Never tried them home made...yum!
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