Tuesday, November 23, 2010

Pumpkin Pie Dip

This appetizer is perfect for the holidays!




6 oz low fat cream cheese
1/2 cup brown sugar
1/2 cup pumpkin pie filling
2 tsp maple syrup
1/2 tsp pumpkin pie spice

1. Beat all ingredients together. Cover and chill 30 minutes. Serve with apple slices, pears, and ginger snaps.

3 comments:

  1. considering making this tomorrow but can you clarify what you mean by pumpkin pie filling and pumpkin pie spice? obviously need to make this but not sure what it entails.

    thanks!
    jillana

    ReplyDelete
  2. I'll definitely be making this soon! Yum!

    ReplyDelete
  3. On the baking row at the grocery store you can buy canned pumpkin pie filling. Also - you can buy pumpkin pie spice by all the other spices.

    ReplyDelete