Beef & Cheese Enchiladas

This is really a non-recipe recipe. Simple ingredients, simple preparation - and great results!

This is so easy that I wouldn't even call in a recipe...but it is go-to in our house for those busy days when you want a warm comforting meal.

Ingredients

1 LB Lean Ground Beef

2 15oz cans tomato sauce

1 envelope enchilada seasoning

2 cups montery jack cheese, grated

6-8 flour tortillas

Directions

1. Brown beef, drain fat. Add tomato sauce and seasoning - cook until warm and thickened.

2. Spray a cake pan with non-stik spray.

3. With a slotted spoon add beef from tomato mixture (About 4 TBPS) to tortillas, topping with cheese. Roll up and place in pan. Continue until beef is gone from mixture and pan is filled. Top with remaining tomato mixture and cheese.

4. Bake is a 375 degree over for 30 minutes or until bubbly.