Wednesday, December 29, 2010

Beef & Cheese Enchiladas

This is really a non-recipe recipe. Simple ingredients, simple preparation - and great results!

This is so easy that I wouldn't even call in a recipe...but it is go-to in our house for those busy days when you want a warm comforting meal.

1 LB Lean Ground Beef
2 15oz cans tomato sauce
1 envelope enchilada seasoning
2 cups montery jack cheese, grated
6-8 flour tortillas

1. Brown beef, drain fat. Add tomato sauce and seasoning - cook until warm and thickened.
2. Spray a cake pan with non-stik spray.
3. With a slotted spoon add beef from tomato mixture (About 4 TBPS) to tortillas, topping with cheese. Roll up and place in pan. Continue until beef is gone from mixture and pan is filled. Top with remaining tomato mixture and cheese.
4. Bake is a 375 degree over for 30 minutes or until bubbly.

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