Wednesday, December 29, 2010

Roasted Asparagus

A quick, easy and delicious side dish.

1 LB Asparagus
1/8 tsp ground black pepper
1 TBSP Olive Oil
3 TBSP grated parmesan

Preheat oven to 450 degrees. Place asparagus in a baking dish. Sprinkle with pepper. Drizzle with Olive Oil. Toss lightly to coat. Roast, uncovered for 15 minutes or until tender crisp. Toss twice during cooking. Transfer to a serving platter and sprinkle with cheese.

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