Tuesday, October 11, 2011

Crock Pot Hawaiian Chicken

Recipe source here.

4-6 Boneless Chicken Breasts (mine were still frozen)
1 Bottle Archer Farms Hawaiian Style Barbecue Sauce (from Target)
1 20 oz. can Pineapple Chunks, drained

Spray the inside of your crock pot with cooking spray for an easy clean-up. Place frozen chicken breasts in the crock pot and cover with sauce.  Empty can of drained pineapple chunks on top.  Cook on High for 2-3 hours or Low for 4-6 hours.  Shred chicken with two forks while still in the crock pot so the chicken will be well coated with sauce.  Serve over rice and top with tomatoes, olives, etc...

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