4 cans of Pork & Beans
8 slices smoked bacon, cut into pieces
1/2 large green pepper, chopped
1/2 large onion, chopped
1/2 cup packed brown sugar
1 tsp salt
1 tsp pepper
1/8 cup mustard
Heat oven to 375 degrees.
Mix all ingredients in a baking dish. Cover with aluminum foil and cook in the oven for 2 hours. Stir, reduce heat to 325 degrees and cook until most of the liquid is absorbed, or until desired consistency of baked beans is done.
*This can be prepared in a crock pot all day if desired.