Monday, May 24, 2010

Buttermilk Pancakes

These are seriously the BEST buttermilk pancakes ever & so easy to make.

2 cups all purpose flour
4 tbs sugar
2 tsp baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
1/3 cup milk
2 large eggs
1/4 cup butter or margarine (melted)
Butter, vegetable oil or shortening for frying.

1 - Combine flour, sugar, baking powder, baking soda and salt in large bowl. Whisk until blended. Combine buttermilk, milk, eggs and melted butter in a medium bowl.  Whisk until blended.

2 - Heat large non-stick griddle over medium high heat.  When griddle is hot, add buttermilk mixture to dry ingredients, then stir batter just until blended.

3 - Reduce heat to medium and grease griddle with butter, oil or shortening.  Using a ladle or 1/3 cup dry measure, pour spoonfuls of batter onto griddle and cook until bubbles form on top (2-3 minutes).  Flip and cook 1-2 minutes more, until browned. 

*Makes about 14 pancakes.

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