Tuesday, May 18, 2010

Tater-Tot Casserole

1 lb. ground beef or ground turkey (whatever you prefer)
(2) cans cream of chicken soup
(1) can evaporated milk
(1) can french-style green beans
1-2 cups shredded cheddar cheese
(1) package frozen tater-tots

Cook & season your ground beef or turkey.  Drain off fat and put in 9x13 glass pan.  Add cream of chicken soup, evaporated milk and green beans.  Mix together and top with cheddar cheese.  Cover with tater-tots and cook for 45 minuts - 1 hour in 350 degree oven.

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