Saturday, September 25, 2010

Pizza Dough

This pizza dough is SUPER easy and super fast to make and tastes delicious!

1 tbsp. yeast - 1 cup warm water
Combine and let stand at least 5 minutes.
Add: 2 cups flour - 2 tbsp. olive oil - 2 tsp. salt - 2 tsp. sugar**
Knead together (may need more flour) - Cover dough and let rise at least 30 minutes.
Roll out to fit pan. Top with sauce, cheese, and desired toppings.
Bake at 375 until cheese is melted and crust is golden brown.
**I also sprinkled in some garlic powder and other various Italian seasonings.
(Recipe from Country Crossing Ward Cookbook - Jan Hicken)

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