Saturday, September 25, 2010

Sweet and Sour Meatballs

This is another one of our favorites from the Kraft Foods website.

What You Need
32 (1-inch) frozen fully-cooked meatballs (1 lb.), thawed
1/4 cup Apricot jam
1/4 cup KRAFT Original Barbecue Sauce

Make It
HEAT grill to medium-high heat.
THREAD meatballs on skewers. (If using wooden soak in water for 30 mins. prior)
MICROWAVE jam in small microwaveable bowl on HIGH 15 sec. Stir in barbecue sauce; brush half onto kabobs.
GRILL 8 to 10 min. or until meatballs are heated through, turning occasionally and brushing with remaining jam mixture for the last 2 min.

I've also made them in the oven by placing the meatballs in a greased 9x13 baking dish, pouring the BBQ sauce mixture over, and cooking covered according to the package instructions.

1 comment:

  1. I love to make these at Christmas...but I use grape jelly and cocktail sauce.