What You Need
32 (1-inch) frozen fully-cooked meatballs (1 lb.), thawed
1/4 cup Apricot jam
1/4 cup KRAFT Original Barbecue Sauce
Make It
HEAT grill to medium-high heat.
THREAD meatballs on skewers. (If using wooden soak in water for 30 mins. prior)
MICROWAVE jam in small microwaveable bowl on HIGH 15 sec. Stir in barbecue sauce; brush half onto kabobs.
GRILL 8 to 10 min. or until meatballs are heated through, turning occasionally and brushing with remaining jam mixture for the last 2 min.
I've also made them in the oven by placing the meatballs in a greased 9x13 baking dish, pouring the BBQ sauce mixture over, and cooking covered according to the package instructions.
THREAD meatballs on skewers. (If using wooden soak in water for 30 mins. prior)
MICROWAVE jam in small microwaveable bowl on HIGH 15 sec. Stir in barbecue sauce; brush half onto kabobs.
GRILL 8 to 10 min. or until meatballs are heated through, turning occasionally and brushing with remaining jam mixture for the last 2 min.
I've also made them in the oven by placing the meatballs in a greased 9x13 baking dish, pouring the BBQ sauce mixture over, and cooking covered according to the package instructions.
I love to make these at Christmas...but I use grape jelly and cocktail sauce.
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