Yum. Thats all I have to say.
2 cups oats (quick-cooking, old-fashioned or Coach's Oats. I used half old-fashioned and half Coach's)
1 1/2 cups whole wheat pastry flour
1 cup packed brown sugar
1 tsp baking powder
1/4 tsp salt
3/4 cup butter (1 1/2 sticks) melted
12 oz. semi-sweet chocolate chips, divided
1 (14 oz) can sweetened condensed milk
1/2 cup creamy peanut butter
8 (.75 oz snack size) Reeses peanut butter cups, chopped
Preheat oven to 350 degrees.
Combine oats, flour, brown sugar, baking powder and salt in a mixing bowl. Stir well to combine. Add butter and stir until crumbly. Remove 1 1/2 cups to use as topping. Press remaining mixture onto the bottom of an ungreased 13X9 baking dish. Bake for 15 minutes or until lightly browned around the edges. Remove from oven.
In microwave-safe dish, microwave the 1 cup of the chocolate chips in 30-second intervals until softened and melted. Stir until smooth. Add sweetened condensed milk and peanut butter. Stir well until smooth and thoroughly combined. Spread onto crust.
Combine the remaining chocolate chips, chopped peanut butter cups, and the reserved crumb topping. Sprinkle evenly over filling.
Bake for 25 minutes or until center is set. Cool completely before cutting into bars.