Wednesday, April 27, 2011

Chicken Tortilla Soup

This is a simple, tasty recipe that freezes well and always tastes good!

1/2 onion diced
1 clove garlic minced
1 T oil
1 14oz can tomato sauce
1 14oz can diced tomatoes
1 can corn
1/2-1 whole jalapeno
1 T cumin
1 LB cooked chicken (a rotisserie chicken is the best)
2 cups chicken broth
Juice of one lime
1 bunch of cilantro - cut up

Saute garlic and onion in oil. Add remaining ingredients and simmer 20 minutes. Serve with chips or cut up tortillas, cheese, sour cream and avocado.

No comments:

Post a Comment