Tuesday, June 28, 2011

Whole Wheat Bread

This is a super easy bread recipe that tastes awesome, even though it is whole wheat

15 c. wheat flour
6 1/4 hot tap water (about 110 degrees)
2/3 c. oil
2/3 c. honey
2 T. salt
3 T. yeast

Combine water, oil, honey, and salt in a large mixing bowl (you'll want to use an electric mixer like a bosch or a kitchen aide). Add 6 c. flour and yeast. Mix for 1 minute. Add the rest of the flour. Mix for 8 minutes. If too sticky, add more flour. Shape into loaves and put in the oven for 30 minutes at 170 degrees to rise. Take out and preheat oven to 350. Bake for 25 minutes. Remove from pans and butter the tops. Enjoy!

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