Greek Chicken Kabobs

 

Ingredients

1/2 cup KRAFT Greek Vinaigrette Dressing

2 Tbsp.  ATHENOS Greek Strained Nonfat Yogurt

1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces

1   red onion, cut into thin wedges

1 lemon, halved

 

MIX dressing and yogurt in medium bowl Add chicken; stir to evenly coat. Refrigerate 20 min. to marinate (or longer for more flavor to soak into the meat). 
 
HEAT grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken and onions alternately onto skewers. 
 
GRILL 8 to 10 min. or until chicken is done, turning occasionally. Meanwhile, place lemon, cut-sides down, on grill grate next to kabobs; grill until heated through. 
 
PLACE kabobs on plate. Squeeze lemon halves over kabobs.