Wednesday, June 13, 2012

Spinach Dip

Several months ago I was at a craft night.  My friend Kelly brought this spinach dip and I couldn't get enough.  It was simple, flavorful, and yummy.  I asked her for the recipe and it is seriously a cinch!  Minimal ingredients, but lots of flavor!  

1 10oz package Frozen Spinach, thawed, cooked, cooled, and drained (I use the microwave)
16 oz Sour Cream
1 cup Mayo
1 pkg Knor Vegetable Recipe Mix (found by the soup)

Combine all ingredients and chill in the fridge for 2 hours.  Serve with your favorite dippers.

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