Sunday, May 23, 2010

Chicken Cordon Bleu Casserole

1 lb baby red potatoes, cut into chunks
1 lb chicken breasts, cut into chunks
1 12 oz bag of frozen broccoli
1 can cream of chicken soup
8 oz cooked ham, cut into chunks
1 cup shredded Swiss Cheese
1/2 cup milk
2 TBSP chopped fresh parsley
1 garlic clove, finely chopped

Boil potatoes and cook until soft. Add soup, milk, parsley, garlic, and Swiss Cheese into a Tupperware bowl with a removable lid. Mix well. Add potatoes, ham, chicken and broccoli. Place lid over top and shake until well mixed. (I think this works the better than stirring). Place into a baking dish and bake at 350 uncovered for 50 minutes or until the chicken is cooked.

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