4 to 6 pork chops (doesn't matter if it has a bone)
3 sliced potatoes
2 cans of Campbell's vegetable soup
2 cans of water, (in veggie soup can)
In a deep skillet, brown the pork chops on both sides. Add potatoes, soup and water. Cook on Medium High until pork chops and potatoes are done. Salt and paper to taste.