Sunday, May 23, 2010

Pork Chop and ABC soup

4 to 6 pork chops (doesn't matter if it has a bone)
3 sliced potatoes
2 cans of Campbell's vegetable soup
2 cans of water, (in veggie soup can)

In a deep skillet, brown the pork chops on both sides. Add potatoes, soup and water. Cook on Medium High until pork chops and potatoes are done. Salt and paper to taste.

No comments:

Post a Comment