One of the things I love about eating at a place like Baja Fresh or Rubios is the Chipotle Salsa. I love smooth, pureed salsa with lots of flavor and kick. This salsa recipe is just that! My husband loved this stuff and requested that it be made again - that is always a good sign!
1 can (14 oz) Fire Roasted Tomatoes
1 cup fresh cherry tomatoes
1/2 cup white onion, chopped
2 cloves garlic, chopped
1 whole jalapeno, chopped
4 chipotle peppers in adobo, plus 2 tsp of the adobo sauce
1 tsp salt
1 tsp pepper
1 bunch of cilantro
1 lime, juiced
Combine all ingredients in a blender and puree. Transfer to a container and refrigerate.