Wednesday, May 9, 2012

Homemade Chipotle Salsa

One of the things I love about eating at a place like Baja Fresh or Rubios is the Chipotle Salsa.  I love smooth, pureed salsa with lots of flavor and kick.  This salsa recipe is just that!  My husband loved this stuff and requested that it be made again - that is always a good sign!

1 can (14 oz) Fire Roasted Tomatoes
1 cup fresh cherry tomatoes
1/2 cup white onion, chopped
2 cloves garlic, chopped
1 whole jalapeno, chopped
4 chipotle peppers in adobo, plus 2 tsp of the adobo sauce
1 tsp salt
1 tsp pepper
1 bunch of cilantro
1 lime, juiced

Combine all ingredients in a blender and puree.  Transfer to a container and refrigerate. 

1 comment:

  1. Oh, I can't wait to try this! Yum! Thanks for posting!!